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Class Author

Corinne Kantor

Corinne Kantor, DTR, CLT, is a Registered Dietetic Technician, Certified LEAP (Lifestyle Eating and Performance) Therapist, and award-winning writer. She has undergraduate degrees in dietetics and journalism. Corinne also has her ServSafe Certification from the National Restaurant Association Educational Foundation and is a certified U.S. Diabetes Conversation Map Facilitator.

Read Corinne Kantor's Full Bio...

Class Accreditation

All states recognize our courses for accredited continuing nursing education, CNE, contact hours. This course is accredited by the following boards:

Provider approved by the California Board of Registered Nursing, Provider # CEP 15467.

Provider approved by the Arkansas, District of Columbia, Florida, Georgia, New Mexico, South Carolina, and West Virginia Boards of Nursing through CE Broker, CE Provider #: 50-13256.  

Therapeutic Diets: An Introduction

Contact Hours: 1
Cost: $12.00

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Therapeutic Diets: An Introduction
For a complete list of accreditations for this course, please see the accreditation information box below the author’s bio.  All states  recognize our courses for accredited continuing nursing education, CNE, contact hours.

This online nutrition continuing education course is to familiarize nurses and other healthcare professionals with the basic concepts of therapeutic diets, including the types of therapeutic diets that may be ordered for a resident, the role therapeutic diets play in the treatment of residents, and which foods and beverages are allowed and restricted on therapeutic diets. Proper understanding of therapeutic diets will help minimize the risk of disease and other health conditions, and reduce the risk of injury.


Upon completion of this course, the participant will be able to:
  1. Discuss why a therapeutic diet would be ordered for a resident.
  2. Demonstrate correct procedure when a resident asks for food or a beverage.
  3. Describe a mechanically altered diet.
  4. Summarize each of the therapeutic diets.


Chapter 1: Overview of Therapeutic Diets

Chapter 2: Therapeutic Diets
  • Regular Diet
  • NAS (No Added Salt)/2 Gram Sodium Diet
  • High Fiber Diet
  • Low Residue/Fiber Diet
  • High Calorie Diet
  • High Protein Diet
  • GI Soft Diet
  • Therapeutic Lifestyle Change/Cardiac Diet (Fat Controlled/No Added Salt)
  • Low Fat/Fat Controlled Diet
  • Diabetic/Consistent Carbohydrate Diet
  • Renal Diet
  • Gluten Free Diet
Chapter 3: Mechanically Altered Diets
  • Mechanical Soft (Dental Soft) Diet
  • Pureed Diet
  • National Dysphagia Diet (NDD)
  • Clear Liquid Diet
  • Full Liquid Diet